Cornmeal & rice krispie herb- and “parmesan“- crusted eggplant.
Egg-free and coated with rice flour, cornstarch, and almond milk.
Pan fried and baked, served on top of gluten-free linguine and homemade marinara (San Marzano tomatoes, basil, parsley, oregano, tomato paste, red pepper flakes, pinch of sugar, garlic and olive oil).
This dish sounds delicious and full of flavor! The combination of rice flour, cornstarch, and almond milk makes it perfect for those with dietary restrictions. Pan-frying and baking ensure a crispy texture while keeping it light. The homemade marinara with San Marzano tomatoes must add a rich, authentic taste. Did you use any special techniques to balance the flavors in the dish?
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Such a creative and healthy recipe! Using rice flour and almond milk makes it a great option for those with dietary restrictions. The combination of homemade marinara and gluten-free linguine sounds delicious. Pan-frying and baking the dish adds a beautiful texture. Could you suggest any other gluten-free pasta alternatives that would work well with this recipe?