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umami laboratories

culinary sensory experiments

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Eggplant Parmesan
dairy-free / gluten-free / vegan

Eggplant Parmesan

Posted on: March 2025March 2025

Cornmeal & rice krispie herb- and “parmesan“- crusted eggplant. Egg-free and coated with rice flour, cornstarch, and almond milk. Pan fried and baked, served on top of gluten-free […]

Dreamy Poutine
dairy-free / gluten-free / vegan

Dreamy Poutine

Posted on: March 2025March 2025

A Canadian “classic.” Russet potatoes. Vegan Cheese Curds (tapioca starch, coconut yogurt, almond milk, lemon juice, nutritional yeast, salt, pepper, raw cashews). Gravy (cremini mushrooms, corn starch, shallots, […]

Baked Buffalo Bites
dairy-free / gluten-free / vegan

Baked Buffalo Bites

Posted on: February 2025February 2025

Cauliflower, chickpea flour, seasonings, olive oil, dairy-free butter, hot sauce.

Plant-based Pierogies
dairy-free / gluten-free / vegan

Plant-based Pierogies

Posted on: February 2025February 2025

Dumplings made with seasoned mashed potatoes and caramelized onions encased in gluten-free dough, boiled and pan-fried with plant butter and olive oil.

Twice-baked Kabocha
vegan

Twice-baked Kabocha

Posted on: February 2025February 2025

Maple syrup, vanilla, olive oil, salt, red pepper flakes.

Roasted Ratatouille
classic / vegan

Roasted Ratatouille

Posted on: January 2025January 2025

So dreamy…

Spicy Miso Pasta
dairy-free / vegan

Spicy Miso Pasta

Posted on: January 2025January 2025

A stripped-down main made with pasta water in addition to white miso, garlic, olive oil, red pepper flakes and slivers of scallion. I used gluten-free spaghetti and the […]

Recent Posts

  • Eggplant Parmesan
  • Easy Homemade Kimchi
  • Cozy Grilled Cheese
  • DIY Dill Pickles
  • Bangers + Mash

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