Mashed potatoes, plant butter, almond milk, onions, balsamic vinegar, (impossible) sausage, peas, guinness (sub broth for gluten-free), cornstarch.

culinary sensory experiments
Mashed potatoes, plant butter, almond milk, onions, balsamic vinegar, (impossible) sausage, peas, guinness (sub broth for gluten-free), cornstarch.
Seems like a creative and hearty recipe! I love how you’ve combined traditional ingredients with modern alternatives like plant butter and almond milk. The addition of Guinness (or broth) must give it a rich depth of flavor. I’m curious, though, how does the balsamic vinegar balance with the other ingredients? It feels like it could add a nice tang, but I wonder if it might overpower the dish. Have you tried this recipe before, and if so, what’s the secret to getting the flavors just right? I’d love to hear your thoughts!
Interesting combination of ingredients! I’ve never thought of using almond milk in mashed potatoes—does it make them creamier? The addition of balsamic vinegar sounds intriguing; does it add a tangy twist to the dish? I’m curious about the (impossible) sausage—does it hold up well with the other flavors? Using Guinness (or broth) as a base seems like it would add depth, but I wonder if it overpowers the other ingredients. The peas and onions seem like a classic touch, but how do they balance with the rest? Would you recommend this recipe for someone who’s new to plant-based cooking? I’d love to hear your thoughts!
This recipe sounds like a creative twist on a classic comfort dish! I love the idea of using plant-based ingredients like almond milk and Impossible sausage. The addition of balsamic vinegar and Guinness (or broth) must add such a rich depth of flavor. Do you think the cornstarch helps thicken the mixture without making it too heavy? I’m curious, would you recommend this as a hearty main dish or more of a side? Also, how did you come up with this combination—was it inspired by a traditional recipe or personal experimentation? I’d love to know your thought process behind it!